1/2 c. butter, softened
1/3 c. firmly packed brown sugar
1/4 c. sugar
1 egg
1 tsp. vanilla
1 1/3 c. unsifted flour
1/2 tsp. baking soda
1/4 tsp. salt
1 (6 oz.) pkg. chocolate chips

Preheat oven to 350 degrees. Grease a 13-inch round pizza pan. In large bowl measure butter and sugars. With mixer at high speed, cream butter mixture until light and fluffy, occasionally scraping bowl with rubber spatula.

Next, beat in egg until well blended. Beat vanilla. Reduce speed to low and gradually beat in flour, baking soda, and salt until well mixed. With wooden spoon fold in chocolate chips and nuts.

With rubber spatula, spread dough to edge of pan. Bake 15-20 minutes or until golden brown. The cookie is done when it feels set and dry. Remove from oven and let cool in pan. After completely cooled, cut into wedges. Makes 16 wedges.