1/2 c. lemon juice
1/4 c. corn oil
2 tbsp. chopped parsley
2 tsp. dried dill weed, rosemary or tarragon, crushed
1 tsp. salt
1/4 tsp. freshly ground pepper
3 lb. chicken parts

In large shallow pan mix first 6 ingredients. Add chicken, turn to coat. Cover; refrigerate several hours or overnight, turning occasionally. Grill or broil 6 inches from heat, turning and brushing frequently with marinade, 35-45 minutes or until tender. Serves 4.