1 lb. spaghetti, broken in 1 inch pieces, cooked
1 tomato, chopped
1 can chopped black olives
1/2 bottle Schillings salad supreme
1 green pepper, chopped
1 red onion, chopped
4 stalks celery, chopped
1 (8 oz.) bottle Italian dressing

Mix altogether well. It needs to be refrigerated overnight and tossed several times. Keeps well for several days.