2 sticks butter
1 c. sugar
1 c. brown sugar
1 egg
1 c. oil
1 tsp. vanilla
1 c. pecans
3 1/2 c. flour
1 tsp. salt
1 c. oats
1 tsp. baking soda
1 c. corn flakes
1 c. coconut

Cream butter and sugar. Blend in eggs, oil and vanilla. Mix flour, salt, soda, oats, corn flakes, coconut and pecans. Mix with first mixture and drop on ungreased cookie sheet and flatten with fork. Bake at 325 degrees for 12 to 15 minutes.