8 oz. pkg. light cream cheese
1/8 tsp. pepper
1/4 c. chopped green onions
1/4 c. chopped pimentos or canned mushrooms
2 c. cooked chicken
2 cans refrigerated crescent roll dough

Combine cheese, pepper, green onions, and pimentos or mushrooms. Fold in chopped chicken. Place heaping teaspoon of chicken mixture on each crescent roll. Starting at pointed end, roll up and press seams together to completely cover chicken filling.

Place rolls on ungreased cookie sheet and bake at 350 degrees for 20 minutes. If desired, serve with chicken gravy, or with mushroom gravy (diluted cream of mushroom soup). Makes 16 chicken rolls.