1/2 lb. bacon
1/2 c. chopped onions
2 lbs. ground beef
3 tall cans Bushs beans
1/2 c. brown sugar
1/2 c. catsup
1 tsp. dried mustard
Salt and pepper

Cut bacon in pieces. Saute until brown. Add onions and saute until onions are transparent. Drain fat. Add ground beef and cook until brown. Add remaining ingredients. Bake for 1 hour a 325 degrees. Can be made a day ahead. Good for picnics.