2 eggs, separated
1 c. (8 oz.) sour cream
1 c. granulated sugar
1/4 c. flour
1/2 tsp. vanilla
1/4 tsp. salt
1 (9") pie crust
1 c. brown sugar
1 c. chopped pecans

In a saucepan, combine egg yolks, sour cream, granulated sugar, flour, vanilla and salt. Cook and stir over medium heat until thickened (about 5 minutes). Pour into a baked pie shell; set aside. In a large mixing bowl beat egg whites until soft peaks form. Gradually add brown sugar. Continue to beat until stiff while filling is still warm. Spread egg white mixture over filling. Sprinkle with chopped pecans. Bake at 375 degrees for 12 to 15 minutes or until golden brown.