1 can water chestnuts
1 lb. bacon

SAUCE:

1 c. Miracle Whip
1 c. brown sugar
1/2 c. chili sauce

Cut water chestnuts in half. Cut bacon strips into thirds. Wrap bacon around water chestnuts and hold together with toothpicks. Bake on shallow tray for 45 minutes at 350 degrees.

SAUCE: Mix Miracle Whip, brown sugar and chili sauce. Pour over bacon and bake in Corning dish 20 minutes at 350 degrees. Serves 15-20 minutes.

Using a service dish that goes from oven to table is best!