4 c. each of corn chex, rice chex and wheat chex
2 c. oyster crackers
2 to 3 c. pretzels
1 lg. can of mixed nuts (1 1/2 to 2 c.)

SEASONING:

1 1/2 sticks of butter
1 tbsp. seasoned salt
4 tbsp. Worcestershire sauce
1 tsp. chili powder
Pinch of red pepper
1/2 tsp. celery salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
Few drops of Tabasco

Melt butter with all seasoning ingredients in saucepan. Mix cereals, crackers, pretzels and nuts in large pan or roaster. Pour seasonings over cereals and mix until well coated. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Spread on absorbent towels to cool.