1 box Corn Chex
1 box Rice Chex
1 box. Cheerios
1 box. pretzel sticks
1 1/2 c. butter
1 tbsp. celery salt
1 tbsp. onion salt
1 tbsp. garlic salt
1/4 c. Worcestershire sauce
1 tbsp. Tabasco sauce
1 can mixed nuts
1/2 to 1 lb. pecans
1 can peanuts

Melt butter; add celery salt, onion salt, garlic salt, Worcestershire sauce and Tabasco sauce. Put cereals and nuts in roasting pan. Pour butter mixture over cereal mixture. Cover. Bake at 250 degrees for 45 minutes. Stir once. Uncover and leave in oven about 1 hour or until crunchy. Keep stirring after uncovered.