CHERRY CHIFFON DESSERT 
1 (21 oz.) can cherry pie filling, chilled
1 (15 1/2 oz.) can pineapple chunks, well drained
1 (14 oz.) can Eagle Brand condensed milk
1 (8 oz.) container Cool Whip
1 c. miniature marshmallows

In large bowl, combine all ingredients. Mix well. Spoon into individual serving dishes. Chill 30 minutes. Refrigerate leftovers.

 

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