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CHERRY CHIFFON DESSERT | |
1 (21 oz.) can cherry pie filling, chilled 1 (15 1/2 oz.) can pineapple chunks, well drained 1 (14 oz.) can Eagle Brand condensed milk 1 (8 oz.) container Cool Whip 1 c. miniature marshmallows In large bowl, combine all ingredients. Mix well. Spoon into individual serving dishes. Chill 30 minutes. Refrigerate leftovers. |
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