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TACO SALAD | |
1 head lettuce, shredded 1 can kidney beans, drained 1 can chopped black olives 1 red onion, chopped 2-4 tomatoes, cut up 1 c. cheese (1/2 c. Cheddar, 1/2 c. Monterey Jack) 1 lb. ground beef, cook and cool Place all ingredients in a large bowl and toss. DRESSING: Small carton sour cream Same amount of mayonnaise Small bottle of green taco sauce Combine all ingredients. Pour over salad just before serving. |
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