1 c. chocolate chips
1 stick butter, melted
1 c. chopped pecans
1 tsp. vanilla
1/2 c. flour
1/2 c. sugar
1/2 c. light brown sugar
2 eggs, beaten

Pour warm butter over chocolate chips and stir. Blend all remaining ingredients and stir into chocolate chip mixture. Pour into unbaked pie shell. Bake 350 degrees for 30-40 minutes. Serve with vanilla ice cream.