1 c. whole blanched almonds
1/2 c. sugar
2 tbsp. butter
1/2 tsp. vanilla

Heat almonds, sugar, and butter in heavy skillet over medium heat, stirring constantly until almonds are toasted and sugar is golden brown, about 15 minutes. Stir in vanilla. Spread nuts on a sheet of foil. Sprinkle lightly with salt; cool. Break into 2-3 nut clusters.