CREAMY CHICKEN AND RICE 
2 bags Success rice
4 c. chopped chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
1 c. milk
2 c. grated cheese

Spread rice in buttered 9 x 13 inch dish. Blend chicken, soups, sour cream, milk, and 1 cup of cheese. Spread over rice and bake for 20 minutes at 350 degrees. Top with remaining cheese and heat until melted. Let sit for 5 minutes before serving.

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