3 eggs
1 tbsp. water
2 c. brown sugar
1 1/2 c. gumdrops (orange slices, cut up)
1 (3 1/2 oz.) can flaked coconut (1 1/4 c.)
1/2 c. nuts (pecans)
2 c. flour
Pinch of salt

Beat eggs with water until foamy. Gradually add sugar and salt, beating until light and fluffy. Thoroughly mix candy, coconut, nuts and flour. Stir into egg mixture. Spread on a greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Bake in oven at 350 degrees for 18-20 minutes or until done.