NACHO DIP 
1 lb. ground beef
1 med. onion, chopped
1 lg. can refried beans
1 can green chilies, chopped
2 c. shredded Cheddar cheese
3/4 c. taco sauce
1/4 c. green onion
1 c. black olives
1 c. sour cream

Crumble and brown ground beef. Add onion, salt and pepper. Spread beans in 9"x13" pan. Top with beef and sprinkle green chilies over. Cover with cheese and drizzle taco sauce over. Bake, uncovered at 400 degrees for 20 to 25 minutes. Remove from oven and sprinkle with chopped green onion and black olives. Top with sour cream and serve with Dorito chips.

 

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