1/2 stick butter, softened
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
3 1/2 c. milk
1 (12 oz.) Cool Whip, thawed
1 (20 oz.) Oreo cookies, crushed
1 plastic flower pot (8 inch)
Plastic flowers to decorate
Garden trowel or childs shovel to serve

Cream butter, cream cheese and powdered sugar. In another bowl, mix milk, pudding and whipped topping. Combine the two mixtures. Cover drain hole in pot with aluminum foil. Put one third crushed cookies in bottom of pot. Add 1/2 of filling mixture, top with a third of the cookies, 1/2 of the filling. Top with remaining cookie crumbs. Refrigerate overnight. Before serving, put flower in top of pot. Serve with shovel or garden digger. 10 to 12 servings.