6 chicken thighs
1 c. water
2 chicken bouillon cubes
Onion powder
Celery seed
Mrs. Dash

In a crock pot, heat water and bouillon cubes on high power. While cooking, clean thighs and remove all skin and fat. Sprinkle thighs lightly with celery seed and onion powder. Place in broth and sprinkle generously with mrs. Dash. After 1 hour, reduce to low power and continue cooking for 6 hours. Serves 2.