1 box macaroni & cheese
1 can cream of mushroom soup
1 lb. ground beef
1/2 c. grated cheese (your favorite kind)
1/2 c. milk
Butter
Seasoning (your favorites)

Cook macaroni and cheese according to box directions. Brown beef; drain fat. Mix soup with beef and seasonings.

Alternate layers of macaroni and beef mixture. Mix in a greased baking dish and top with grated cheese and several pats of butter. Pour milk over top. Bake 30 minutes. Makes great leftovers and freezes well. My family's favorite.