1 (8 oz.) pkg. cream cheese
1 c. maple syrup
1 (8 oz.) can crushed pineapple, drained
1 c. chopped nuts
1 c. chopped dates
1 med. container Cool Whip

Beat together cream cheese and maple syrup. Add pineapple, nuts and dates; stir. Fold in Cool Whip. Freeze until ready to eat. Thaw before serving.