SPAGHETTI SALAD 
1 lb. spaghetti, cooked, drained & cool
1 lg. cucumber, chopped
1-2 stalks celery, chopped
1/2 onion, chopped
1 green pepper, chopped
2 tomatoes, chopped
1 sm. bottle Zesty Italian dressing by Kraft
1 bottle McCormick Salad Supreme spices (use 3/4 of the bottle)

Mix spaghetti and vegetables. Then toss with dressing and spices.

 

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