SWEET `N TANGY CHICKEN 
1 chicken, cut up; place in baking dish
1/4 c. mayonnaise
1 env. dry onion soup mix
1/2 c. Russian dressing
1 c. apricot-pineapple preserves

Mix above ingredients, blending well. Cover chicken pieces with mixture. Bake for 1 hour at 350 degrees.

 

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