1 lg. can (#2 1/2) pork & beans
2 c. kidney beans
1 c. lima beans, drained
1 c. yellow beans, drained
1 c. green beans, drained
1 lb. pork sausage
2-3 stalks chopped celery
1 lg. chopped onion
1 c. tomato soup
1 sm. can tomato paste
1 tbsp. dry mustard
1/2 c. brown sugar (or less)

Fry pork sausage, add celery and onion and cook until onion is done. Add in all remaining ingredients and bake at 375 degrees or leave heating in crock pot and serve. Double for 100 people if other things are served.