2 c. Bisquick
1/2 c. milk
1/2 c. sugar
2 tsp. cinnamon
1/4 c. soft butter

Mix Bisquick and milk until dough forms. Knead on board dusted with Bisquick until you can roll out dough not too thin, about 1/2 inch. Spread butter on dough and sprinkle sugar and cinnamon to cover dough. Carefully roll up dough and slice into 1 1/3 inch slices. Bake on ungreased cookie sheet for 10 to 12 minutes at 400 degrees.