1 lb. ground beef
1 med. onion, chopped
1 clove garlic, chopped
2 tomatoes, chopped
1 green pepper, chopped
1/4 c. raisins
1/2 tsp. salt (I delete)
1/8 tsp. cinnamon
1/8 tsp. cloves
1/4 c. slivered almonds
1/4 c. pimento-stuffed olives
Hot cooked rice

Cook and stir beef, onion and garlic in 10-inch skillet until beef is light brown; drain. Add tomatoes, pepper, raisins, salt, cinnamon and cloves. Cover and simmer 10 minutes.

Cook and stir almonds over medium heat until golden, 2-3 minutes. Stir almonds and olives into beef mixture. Serve with rice.

NOTE: I do not add almonds to this dish, but it's up to you.