4 lbs. chicken thighs
10 ozs. Kikkoman soy sauce
Juice and peeled rinds from 2 lemons
1 12 oz. beer (preferably dark beer)
1 medium onion

Trim excess skin from the chicken thighs and set aside. Slice the onion. Mix the soy sauce, beer, lemon juice, rind and sliced onion in a large bowl. Add the chicken thighs and marinate for at least 4 hours. (Overnight is best).

Grill the chicken thighs over a medium heat with the skin side up. Watch for flare-ups, and turn the thighs every 5 minutes. After 30 minutes, remove the chicken skin, and grill for an additional 5 minutes. Chicken is done when the the juices run clear after a fork is inserted. Cover the thighs with aluminum foil, and let rest for 15 minutes before serving.

Submitted by: Wayne