MILLION DOLLAR PIE 
1 can Eagle Brand milk
1/3 c. lemon juice
2 flat cans crushed pineapple, drained
1 c. chopped pecans
1 lg. container Cool Whip
1 lg. Graham cracker crust

Mix Eagle Brand milk and lemon juice together until smooth. Add pineapple, pecans and Cool Whip. Mix all together and pour into pie crust. Refrigerate at least 2 hours.

 

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