REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MILLION DOLLAR PIE | |
1 can Eagle Brand milk 1/3 c. lemon juice 2 flat cans crushed pineapple, drained 1 c. chopped pecans 1 lg. container Cool Whip 1 lg. Graham cracker crust Mix Eagle Brand milk and lemon juice together until smooth. Add pineapple, pecans and Cool Whip. Mix all together and pour into pie crust. Refrigerate at least 2 hours. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |