POT LUCK DISH 
1 c. shell macaroni, uncooked
1 can cream of celery soup
1 can cream of chicken soup
1/4 c. onion, chopped
2 c. cooked chicken or turkey, diced
1/4 c. diced almonds
1 lg. can mushrooms, juice too

Saute the onion and green pepper in butter. Mix all together and let stand overnight. Bake 30 minutes at 350 degrees. Take off lid and top with Chinese noodles and bake 15 minutes more.

 

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