1 c. milk
1/2 c. butter
1/4 c. sugar
1 tsp. salt
1 pkg. dry yeast
3 1/2 c. flour
1/2 c. butter, melted

Combine milk, 1/2 cup butter, sugar and salt in a saucepan. Heat until butter has melted. Cool to 105-115 degrees. Add yeast, stirring to dissolve. Place flour in a large bowl. Add milk mixture and stir until well blended. Cover and let rise in a warm place (85 degrees free from draft), about 1 hour and 20 minutes or until double in bulk. Roll into 1 1/2 inch balls; dip each in melted butter.

Layer balls of dough in a Bundt pan. Cover and let rise 45 minutes. Bake at 350 degrees for 30 minutes. Invert on to serving plate.