5-6 Green Granny Apples
1/2 c. sugar
1/3 c. Karo syrup
1/2 stick butter

Make a double pie crust. Peel and slice apples. Put first crust in pan. Layer apples, sugar, and syrup until you have all the apples in. Top with 1/2 stick of butter. Put top crust on. Poke top with fork to let steam out. Bake at 350 degrees for 1 hour.