CHICKEN AND VEGETABLE SOUP 
Chicken parts

Cook chicken parts until tender (I use 6 or 8 breast pieces).

1/2 sm. cabbage, cut up
1 lg. can mushrooms, stems and pieces
2 med. onions
2 med. carrots
2 stalks celery
1 (#2) can tomatoes
1/2 can peas (or 1 c. frozen)
1 can beefy mushroom soup

 

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