1/2 lb. Mostaccioli
2 lg. tomatoes, coarsely chopped
1 1/2 c. broccoli florets, cook 1/2 time
3/4 c. frozen peas, thawed
1 c. Wishbone - Roberto Italian
1 tsp. dried basil
8 oz. pkg. Mozzarella cheese
1/4 c. grated Parmesan cheese

Cook pasta, rinse until cool. Combine in large bowl tomatoes, broccoli, peas, dressing and basil. Add both cheeses plus pasta. Toss lightly and chill. I added mushrooms, carrots and cauliflower.