1 box Swiss chocolate cake mix
1 stick butter, melted
1 egg
1 c. chopped pecans

Mix and press into bottom of a 9"x13" pan. DO NOT BAKE.

TOPPING:

3 eggs
1 box powdered sugar
1 (8 oz.) pkg. cream cheese

Mix and pour over chocolate mixture. Bake at 325 degrees for 45 minutes. Cool in pan and cut into squares. Enjoy.