1 box Swiss chocolate cake mix
2 c. chopped pecans
1 egg
1 stick of butter, melted

Mix all of the above together. Batter will be very stiff. Use fingers to pat into a greased, 9 x 13 inch pan. Set aside and make topping.

TOPPING:

1 (8 oz.) pkg. cream cheese, softened
3 eggs
1 lb. box powdered sugar, sifted

Blend cream cheese, eggs and powdered sugar together until well blended. Pour over chocolate mixture. Bake at 350 degrees for 45 minutes.