1 cucumber
1 sweet onion
1/2 tsp. salt
1/4 tsp. Lawrys seasoned pepper
Cider vinegar
1 c. sour cream

Peel and thinly slice cucumber and onion. Put into small covered bowl and add salt, pepper and enough cider vinegar to cover ingredients. Put into refrigerator overnight. Next day, drain off and save some of the liquid. Stir in sour cream and thin with a little of the drained liquid from the cucumber mix.