1 pkg. Dromedary pound cake mix
2 eggs
1/2 c. butter

Grease and flour 9 x 13 inch pan. Beat ingredients together and spread in pan. Combine 8 ounces soft cream cheese, 1 pound confectioners' sugar, and 2 eggs. After beating, pour over first mixture (before baking). Put chopped pecans on top. Bake at 350 degrees for 35 to 40 minutes until brown. Refrigerate until serving.

Best made 24 hours ahead.