2 tbsp. butter
2 lg. or 4 med. apples, peeled and cored
8 oz. can crescent rolls
1/2 c. sugar
1 tsp. cinnamon
1/2 c. orange juice

Melt butter, preheat oven to 425 degrees. Cut large apples into eighths or medium apples into quarters. Separate crescent rolls in half each lengthwise to make 16. Place an apple wedge at wide end of each piece of dough and roll up toward narrow end. Arrange on baking dish, turning each piece to coat with butter. Combine sugar and cinnamon. Sprinkle over rolls. Pour orange juice over rolls. Bake 10 minutes.