Turkey breast
Milk
2 tbsp. flour
2 boxes Stove Top stuffing mix

Bake turkey until done. Cool. Save turkey broth. Place turkey into a cake pan, cut into bite-size pieces. Use all of the meat. Mix flour and milk together in a saucepan, bring to a boil, then pour over turkey. Make stuffing by box directions. Substitute broth for water. Spread over turkey. Bake at 350 degrees for about 1/2 hour.