SICILIAN MEATLOAF 
2 eggs, beaten
3/4 c. soft bread crumbs
1/2 c. tomato juice
2 tbsp. parsley
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
2 lb. ground beef
8 slices boiled ham
6 oz. shredded Mozzarella cheese

Combine all ingredients and mix well. On waxed paper, pat meat to 12 x 10 inch rectangle. Arrange ham slices on top. Sprinkle cheese on ham. Roll up. Seal ends. Place seam side down, in pan. Bake 350 degrees for 1 hour and 15 minutes.

 

Recipe Index