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SICILIAN MEATLOAF | |
2 eggs, beaten 3/4 c. soft bread crumbs 1/2 c. tomato juice 2 tbsp. parsley 1/2 tsp. oregano 1/4 tsp. salt 1/4 tsp. pepper 1 clove garlic, minced 2 lb. ground beef 8 slices boiled ham 6 oz. shredded Mozzarella cheese Combine all ingredients and mix well. On waxed paper, pat meat to 12 x 10 inch rectangle. Arrange ham slices on top. Sprinkle cheese on ham. Roll up. Seal ends. Place seam side down, in pan. Bake 350 degrees for 1 hour and 15 minutes. |
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