1 box shells for stuffing
3 cans tuna fish
2 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. frozen peas
1/2 c. mayonnaise
milk
Bread crumbs or cornflake crumbs

Cook shells according to directions on box. Mix tuna fish, 1 can mushroom soup, 1 can cream of chicken soup, peas, mayonnaise in bowl. Stuff cooked shells and place in baking dish. Mix 1 can mushroom soup and 1/2 can milk. Pour over shells. Top with bread crumbs or cornflakes crumbs. Bake at 350 degrees for approximately 30 to 45 minutes or until hot.