1/2 lb. (about 6 slices) sliced bacon, cut into 1" pieces
1 lb. ground beef
1 med. onion, chopped
1 (16 oz.) can kidney beans
1 (16 oz.) can pork 'n beans
1 (16 oz.) can lima beans
2 tbsp. mustard
1/4 c. ketchup
1 tsp. Worcestershire sauce
1/4-1/2 c. barbeque sauce
1/3 c. brown sugar
Salt & pepper to taste

Brown bacon until crisp and set aside. Brown ground beef and onions. In crock pot or Dutch oven, combine all other ingredients and add bacon and beef and mix well. Cook an hour or so on low heat. (3 to 4 hours in crock pot, until thoroughly hot and bubbly.) Serves 6 to 8.