1 lb. ground beef (use ground beef; not ground round)
2 (10 oz. ea.) cans Cream of Mushroom Soup
2 tbsp. minced onion or dried onion flakes
1 egg
bread crumbs
salt and pepper, to taste

Mix ground beef, 1/4 can of ONE of the soups, egg, onion, bread crumbs (enough to hold mixture together but not too dry), salt and pepper.

Form into patties (usually makes about 4). Place in ungreased non-stick skillet and brown ONLY on both sides over medium heat. Reduce heat and remove patties from skillet. Add remaining soup to the skillet and stir.

Place patties over soup mixture, cover and simmer on low until patties are done (about 15 minutes), turning occasionally. Juices from the patties will mix with soup and make a delicious gravy.

Serve with mashed potatoes on the side.

Submitted by: Priscilla Taylor