2 c. Minute Rice
1 can cream of celery soup
3/4 can water
1 can cream of chicken soup
4 chicken breasts (skinned and boned)
1 pkg. dry onion soup mix

Sprinkle rice in 9 x 13 inch baking dish. Pour chicken and celery soup over and add 3/4 can water. Place breasts on top; sprinkle with onion soup mix. Cover and seal with foil. Bake at 325 degrees for 2 hours. Serves 8.