2 1/2 c. graham cracker crumbs
1/2 c. sugar
1 stick butter, melted

Mix with hands. Press tightly into a 9 x 13 inch pan. Bake 8 minutes at 375 degrees.

FILLING:

2 cans Cherry Thank You pie filling

Spread unto crust. Top with whip cream topping.

TOPPING:

8 oz. pkg. Philadelphia cream cheese
1/2 c. confectioners' sugar

Beat with fork until creamy. Beat 1 large (2 packages) box of Dream Whip as directed. Add Philadelphia cream cheese. Beat. Chill and serve.