1/3 c. butter
1 c. sugar
2 sq. Baker's chocolate
1 1/3 c. cake flour
1 tsp. baking powder
1 tsp. baking soda
1 c. hot coffee

Cream the butter and sugar. Add the melted chocolate and mix thoroughly. Stir the flour, baking powder and baking soda together. Add the dry ingredients to the creamed mixture alternately in thirds with the coffee. Bake in a greased 9x9 cake pan at 350 for 25 minutes. When cool frost.