1 c. unsifted flour
1/3 c. butter
1/2 c. light brown sugar
1/2 c. chopped nuts
Filling (below)
Red candied cherry halves

Combine flour, butter and sugar in bowl. Blend on low speed to form fine crumbs. Stir in nuts. Reserve 3/4 cup crumb mixture for topping. Pat remaining crumbs into ungreased 9 inch pan. Bake at 350 degrees for 10 minutes, or until lightly browned. Prepare filling, spread over crust. Sprinkle with reserved crumb mixture, and garnish with cherry halves. Bake at 350 degrees for 25 minutes. Cool, store in refrigerator.

FILLING:

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/3 c. unsweetened cocoa
1/4 c. milk
1 egg
1/2 tsp. vanilla
1/2 c. candied red cherries

Combine cream cheese, sugar, cocoa, milk, egg and vanilla in bowl; beat until smooth; fold in cherries.