2 (3 oz.) pkg. blackberry or blueberry Jello
2 c. boiling water
1 (20 oz.) can undrained crushed pineapple
1 can blueberry pie filling
1/2 c. chopped nuts

Dissolve Jello and add other ingredients. Pour into a 9x13 inch pan. Chill.

TOPPING:

1 (8 oz.) pkg. cream cheese
1 (8 oz.) sour cream
1 tsp. vanilla
1/2 c. sugar

Mix together and spread on Jello. Sprinkle with nuts, if desired.