2 (6 lb.) wieners
Cooking oil
1 can beer
1/4 c. brown sugar
4 tsp. cornstarch
1/4 c. vinegar
1/4 tsp. mustard
4 tsp. horseradish

Cut the wieners into 1 inch pieces. Brown them in a little cooking oil, drain off the oil. Then add 1 cup beer and simmer 10 minutes. Combine brown sugar, cornstarch, vinegar, mustard and horseradish. Add to wieners and cook until thick and bubbly. Prepare this recipe the night before, then reheat the next day.