20 slices bread
10 eggs, slightly beaten
2 tsp. salt
4 c. cheddar cheese
6 1/4 c. milk
3/4 tsp. dry mustard
Pieces of ham or bacon bits (opt.)

Trim crust from and butter the bread slices; alternate layers of bread and shredded cheese in 2 buttered 9"x13" pans, starting with the bread and ending with the cheese.

Mix rest of ingredients together and pour over bread and cheese layers. Chill overnight.

Bake, uncovered at 300 degrees for 1 1/4 hours. Let stand a few minutes before cutting. This recipe will serve 15+ hungry adults or cowboys.